Lemon Dill Sauces (6) – Bright, Citrusy Flavor for Salmon, Chicken, Salads & More

Rip. Tip. Drip.™ Your Way to Instant Vibrance.

The one that started it all.

This bright, briny, herb-packed sauce delivers instant lift to whatever you’re cooking (or not cooking).

Made with fresh organic dill, lemon juice, garlic, capers, and Fair Trade spices, our Lemon Dill sauce tastes like a flavor vacation—and you don’t even have to pack a bag.

Crafted in small batches in the Pacific Northwest, every pouch is:

• ✔️ Plant-based & preservative-free

• ✔️ Made with organic produce & Fair Trade spices

• ✔️ Shelf-stable—no fridge required

• ✔️ Perfectly portioned to eliminate waste and flavor fatigue

🍋 Flavor Breakdown:

Profile: Bright, tangy, herby, with a briny finish
Main Ingredients: Lemon juice, dill, capers, garlic, white wine vinegar
Vibe: European café meets your fridge door

🍽 Use it on:

Salmon (grilled, baked, smoked, or air-fried)
Greek salads or grain bowls
Steamed broccoli, asparagus, or potatoes
Orzo pasta with veggies or shrimp
Chickpea salad or smashed white beans

📦 Product Details:

Includes: 6 x 1.25 oz single-serve sauce packs
Shelf Life: 1 year
Net Weight: 10 oz
Diet-friendly: Keto | Paleo | Vegan | Non-GMO | Plant-Based
Made in Oregon with small-batch care

🔥 Pro Tip:

This sauce was our first—and it still slaps. Your vinaigrette has every reason to be jealous.

🌀 Want more options?

Pair it with Chimichurri for herb-on-herb power
Or with Savory Marionberry for a zingy-sweet combo that works shockingly well

Need help choosing?
Try all 3 in the Mixed Case »

💡 Still Curious?

• The healthy salad dressings that don’t suck
• Zingy, herby flavor that fits every plate