Brought to Life with Integrity in the PNW
I’ve spent years hoarding condiment packs from take-away and delivery meals. They are highly useful for flavoring bland meals that spring up while managing a hectic schedule and while in the outdoors. Realizing that I wasn't alone in wishing a healthier version of these convenient sauces existed, I decided to produce them myself.
Using the recipes I regularly make at home, I began testing the blends relentlessly for consistency and quality ensuring they would scale for production. My goal quickly became delivering rich and unique flavors to the masses in convenient packaging.
The sauces are hand-crafted in small batches and are made with plant based and organic ingredients and blended with high-quality olive oil. So, whether you’re heading out on a trail or simply can’t escape your desk for lunch, these packs will elevate any meal base into a restaurant-quality experience.