We’re reinventing sauce for the modern eater—one perfectly portioned pouch at a time.

At Howl at the Spoon, we craft small-batch, single-serve sauces designed for busy food lovers who want real flavor without the fridge clutter. Whether you’re meal-prepping, working through a lunch break, road-tripping, or cooking for one, our sauces bring chef-level flavor with zero preservatives, zero waste, and zero bottle guilt.

Our lineup is:

• 🌱 100% plant-based | Perfect for Meal Prep & Meal Planning
• ✈️ Travel-friendly & TSA-safe
• 🍴 Perfect for bowls, salads, tacos, and everything in between
• 🌿 Free of refined sugar, junk oils, preservatives, and artificial fillers

Every pouch is made in small batches with organic produce, Fair Trade spices, and high-quality olive oil in the Pacific Northwest.

Why We Exist

Because healthy eating shouldn’t be boring.
Because bottled sauces sit in your fridge for months.
Because bold flavor should be effortless, clean, and made for real life.

Our mission? To bring wildly convenient flavor to flavor-loving humans everywhere—without compromise.

Just rip. tip. drip™ and go.

With flavor,
Melanie Jenkinson
Founder, Howl at the Spoon

“Because your fridge doesn’t need another sad bottle of sauce guilt-tripping you every time you open it.”