Lemon Dill Protein Lunch Bowl

Lemon Dill lunch bowl with eggs, avocado, chicken, bacon, olives and tomato

Bright, zesty, and protein-packed—this bowl is what your salad dreams about.

Lemon Dill Protein Lunch Bowl

When meal prep needs a flavor glow-up, this bowl delivers. It’s savory, satisfying, and layered with color and texture—from smoky bacon and creamy avocado to the herb-forward punch of our Lemon Dill sauce. One pouch is all it takes to pull everything together. Forks ready?

Ingredients:

  • 1 pouch of Howl at the Spoon Lemon Dill
  • 1–2 hard-boiled eggs, halved
  • 1/2 avocado, sliced
  • 1/2 cup diced cooked chicken
  • 2 strips of cooked bacon, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup sliced olives
  • 1/4 cup bamboo shoots (optional crunch!)
  • Optional: mixed greens, arugula, or romaine as your base

Instructions:

  1. Start with a generous handful of greens in a large bowl.
  2. Arrange all toppings in sections or tossed, dealer’s choice.
  3. Drizzle Lemon Dill sauce over the top. Don’t hold back.
  4. Mix gently before eating or keep it sectioned for that aesthetic bite.
Pro tip: Meal prep it by storing sauce separately and assembling just before lunch. The longer it sits, the better it marinates.
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