Not creamy ranch. Not weird green goo. Just bright, bold, bottle-free dressing.
Healthy Single-Serve Salad Dressings That Don’t Suck
You want to love salad, but most bottled dressings are… a bummer. Full of sugar, weird thickeners, or so bland you could cry. Enter: our chef-crafted dressings in single-serve pouches. Made with real ingredients, zippy vinegar, and bold flavor — no preservatives, no dairy, no mystery sludge.
The Problem:
Bottled dressing is ruining your good intentions.
You prepped the greens. You chopped the veg. You were *this close* to a healthy lunch—until that sad dressing threw it off. Maybe it expired last month. Maybe it just tastes like disappointment. Either way, salad deserves better.
The Fix:
Clean, craveable, single-serve dressing that goes where you go.
- ✅ Real ingredients — no added sugar, dairy, or preservatives
- ✅ Naturally preserved with citrus, vinegar, and herbs
- ✅ No fridge needed. No leftovers. No waste.
- ✅ Portion-controlled and easy to stash in your lunch bag, desk, or car
Where These Shine:
- 🥗 Lunch salads that actually make you excited to eat
- 🥣 Grain bowls, chickpea mixes, and quinoa packs
- 🥪 Tucked in with lunchboxes, road trips, or office snacks
- 🌿 Veggies that need help (we’re looking at you, cucumbers)
Why Howl at the Spoon?
Our dressings are technically sauces — but we won't tell if you don’t. We handcraft them in Oregon using organic produce, Fair Trade spices, and high-quality oils. They’re plant-based, vibrant, and nothing like what’s hiding in the back of your fridge.
Salad MVPs:
- 🍋 Lemon Dill – zippy, tangy, and built to carry greens + proteins
- 🌿 Chimichurri – bold herby punch to top bowls, veg, and cold steak salad
- 🫐 Savory Marionberry – unexpectedly dreamy on kale, goat cheese, and farro
“I used to hate salad. Now I crave it—because I finally found a dressing that doesn’t suck.” – Taylor S.
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