Mixed Greens Salad with Pecans, Feta, & Marionberry Vinaigrette

A salad you’ll actually crave, not just tolerate.

Mixed Greens Salad with Pecans, Feta, & Marionberry Vinaigrette

This simple salad brings major flavor with minimal effort. Sweet-savory Marionberry vinaigrette ties together the creamy feta, crunchy pecans, and fresh greens in one craveable bite.

Ingredients:

• 4 cups mixed salad greens
• 1/4 cup pecans, toasted
• 1/4 cup crumbled feta
• 1/4 cup thinly sliced red onion
• 1 pack Howl at the Spoon Marionberry Sauce
• 1 tbsp olive oil
• 1 tsp balsamic vinegar or apple cider vinegar
• Salt & pepper to taste

Instructions:

1. In a small bowl, whisk together Marionberry sauce, olive oil, vinegar, salt, and pepper.
2. Toss mixed greens with sliced onion, feta, and pecans.
3. Drizzle with vinaigrette and toss lightly to coat. Serve immediately.

Flavor tip: Add grilled chicken or lentils to make it a hearty meal salad.