French Toast Filled with Cream Cheese & Savory Marionberry

A sweet-savory twist on a brunch classic that doesn’t mess around.

French Toast Filled with Cream Cheese & Savory Marionberry

This isn’t your average French toast. We took thick slices of bread, stuffed them with cream cheese, and layered in our savory Marionberry sauce for a grown-up version of your childhood favorite. Crispy outside, creamy center, and an unexpected pop of fruit-forward tang.

Ingredients:

• 4 slices thick-cut brioche or sourdough
• 2 eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/3 cup cream cheese, softened
• 1 pack Howl at the Spoon Marionberry Sauce
• Butter or oil for cooking

Instructions:

1. Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
2. Spread cream cheese on one slice of bread, top with a spoonful of Marionberry sauce, and sandwich with another slice.
3. Dip the sandwich in the egg mixture, coating both sides well.
4. Heat butter in a skillet over medium heat. Cook until golden brown on both sides and heated through.
5. Slice, drizzle with extra Marionberry, and serve hot.

Flavor tip: For a dairy-free version, use vegan cream cheese and almond milk — still rich, still drool-worthy.