Lemon Dill Chicken Piccata with Cauliflower Mash & Charred Broccoli

Weeknight fancy without the fuss.

Lemon Dill Chicken Piccata with Cauliflower Mash & Charred Broccoli

This better-for-you twist on a classic swaps heavy cream for a bright lemon dill sauce and pairs tender chicken with garlicky cauliflower mash and crisp charred broccoli. Clean plates guaranteed.

Ingredients:

• 2 chicken breasts, pounded thin
• Salt, pepper, and flour for dredging
• 1 tbsp olive oil
• 2 cups cauliflower florets
• 1 garlic clove, minced
• 1/4 cup non-dairy milk or broth
• 1 bunch broccoli, chopped
• 1 pack Howl at the Spoon Lemon Dill Sauce
• Optional: lemon wedges and capers for garnish

Instructions:

1. Season and lightly dredge chicken in flour. Sear in olive oil over medium heat until golden and cooked through. Remove and keep warm.
2. Steam cauliflower until tender, then blend with garlic and non-dairy milk until smooth. Season to taste.
3. Char broccoli in a hot skillet or oven at 425°F until crispy at the edges.
4. Plate chicken over mash and broccoli. Drizzle with Lemon Dill sauce and garnish if using.

Flavor tip: Swap chicken for tofu cutlets or chickpea patties to make it plant-based.