Grilled Asparagus with Lemon Dill Sauce

Proof that veggies can absolutely be the star of the show.

Grilled Asparagus with Lemon Dill Sauce

This simple side is peak spring energy. Charred asparagus spears get a bright finish from our zippy Lemon Dill sauce. It’s fast, fancy, and foolproof.

Ingredients:

• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 pack Howl at the Spoon Lemon Dill Sauce
• Optional: lemon zest or chopped fresh dill

Instructions:

1. Preheat grill or grill pan over medium-high heat.
2. Toss asparagus with olive oil, salt, and pepper.
3. Grill for 5–7 minutes, turning occasionally, until tender and slightly charred.
4. Drizzle with Lemon Dill sauce and garnish with lemon zest or dill if using.

Flavor tip: Add grilled asparagus to a salad or grain bowl and use the sauce as dressing.