Lemon Dill Avocado Toast with Smoked Salmon

Avocado Toast with Smoked Salmon and Lemon Dill

Brunch just got leveled up. This one’s rich, creamy, salty, and citrusy in all the right ways.

Lemon Dill Avocado Toast with Smoked Salmon

Forget basic avo toast. This version layers in smoked salmon and a tangy drizzle of Lemon Dill sauce for a quick, craveable meal that feels restaurant-worthy. Great for brunch or a protein-packed snack when you're not in the mood to cook (but still want compliments).

Ingredients:

  • 2 slices of sourdough or multigrain bread
  • 1 ripe avocado, mashed
  • 2 oz smoked salmon
  • Salt and pepper to taste
  • Fresh dill for garnish
  • 1 pack Howl at the Spoon Lemon Dill Sauce

Instructions:

  1. Toast bread slices until golden and crisp.
  2. Spread mashed avocado over each slice and season with salt and pepper.
  3. Top with smoked salmon and drizzle generously with Lemon Dill.
  4. Garnish with fresh dill and serve immediately.
Flavor tip: Add soft-boiled egg slices or pickled onions for bonus brunch points.
Get Lemon Dill