Burrata, Arugula, Roasted Red Pepper & Chimichurri Ciabatta with Fried Salami

A sandwich so extra, you’ll need both hands and a napkin.

Burrata, Arugula, Roasted Red Pepper & Chimichurri Ciabatta with Fried Salami

This sandwich layers creamy burrata, peppery arugula, smoky roasted peppers, and a punch of chimichurri on toasted ciabatta. Add crisped salami for a salty finish that pulls it all together.

Ingredients:

• 1 ciabatta roll or small loaf, sliced
• 2–3 oz burrata cheese
• 1/2 cup arugula
• 1/4 cup jarred roasted red peppers
• 4 slices salami
• 1 pack Howl at the Spoon Chimichurri Sauce
• Optional: flaky salt or crushed red pepper

Instructions:

1. Toast the ciabatta until golden and crisp.
2. Pan-fry salami slices until the edges curl and crisp up, about 2 minutes per side.
3. Spread burrata on bottom half of ciabatta, then layer arugula, roasted peppers, and salami.
4. Drizzle generously with chimichurri and top with other half of bread.

Flavor tip: Sub in prosciutto or crispy tofu for your own spin—this combo plays well with others.