Charred Cauliflower & Broccoli with Lemon Dill

The easiest way to make cruciferous vegetables taste like a treat.

Charred Cauliflower & Broccoli with Lemon Dill

Perfectly crisped in the oven or air fryer, this dynamic veggie duo gets a refreshing hit of citrus and herbs from our Lemon Dill sauce. Great as a side or piled on grains for a full meal.

Ingredients:

• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1–2 tbsp olive oil
• Salt and pepper to taste
• 1 pack Howl at the Spoon Lemon Dill Sauce
• Optional: crushed red pepper or lemon wedges for garnish

Instructions:

1. Preheat oven to 425°F or set air fryer to 400°F.
2. Toss cauliflower and broccoli with olive oil, salt, and pepper.
3. Spread on a baking sheet (or in air fryer basket) and roast for 20–25 minutes, shaking halfway through.
4. Drizzle with Lemon Dill sauce before serving. Add garnishes if desired.

Flavor tip: These roasted veggies make a killer filling for wraps or grain bowls.