Al Pastor Marinated Grilled Chicken with Pineapple Salsa

Bold flavor, grill marks, and a sweet finish—no notes.

Al Pastor Marinated Grilled Chicken with Pineapple Salsa

This juicy grilled chicken brings the street taco vibes with a fresh twist. Marinated in our Al Pastor sauce and finished with sweet pineapple salsa, it’s perfect for tacos, bowls, or eating straight off the plate.

Ingredients:

• 1 lb boneless skinless chicken thighs
• 1 pack Howl at the Spoon Al Pastor Sauce
• 1 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. Marinate chicken in Al Pastor sauce for at least 1 hour, ideally overnight.
2. Preheat grill or grill pan to medium-high heat. Cook chicken 4–5 minutes per side until fully cooked.
3. In a bowl, combine pineapple, red onion, cilantro, lime juice, and a pinch of salt for salsa.
4. Top grilled chicken with salsa and serve hot.

Flavor tip: Serve over coconut rice or tuck into a tortilla for taco night done right.