Whipped Feta with Roasted Strawberries and Savory Marionberry Sauce

Creamy. Jammy. Tangy. Sweet. Honestly? It's a flex.

Whipped Feta with Roasted Strawberries & Savory Marionberry

This one's dangerously easy and seriously impressive. We whipped salty feta with creamy yogurt until fluffy, roasted a handful of strawberries until syrupy, and then topped it all off with a bold drizzle of our Savory Marionberry Sauce. Serve it with toast, crackers, pita chips, or just your favorite spoon.

Ingredients:

• 1 cup block-style feta cheese
• 3 tbsp plain yogurt (plant-based or dairy)
• 1 cup strawberries, diced
• 1 pouch of Howl at the Spoon Savory Marionberry Sauce
• Fresh bread, seeded crackers, or pita chips for serving

Instructions:

1. Preheat oven to 375°F. Spread diced strawberries on a parchment-lined baking sheet and roast for 20 minutes until soft and jammy. Let cool slightly.
2. In a food processor or blender, whip feta and yogurt until light and smooth—this can take a minute or two depending on your blender.
3. Swoop the whipped feta onto a serving plate or bowl.
4. Spoon the roasted strawberries over the top.
5. Drizzle generously with Savory Marionberry Sauce and serve with your carb of choice.

Flavor tip: This also works great as a brunch centerpiece. Just double the batch and add a mimosa.