Savory Breakfast Burritos with Scrambled Eggs & Al Pastor Drizzle

This breakfast burrito hits all the notes: cheesy, herby, warm, and wrapped to-go with an Al Pastor mic-drop.

Savory Breakfast Burritos with Scrambled Eggs & Al Pastor Drizzle

This is your new go-to breakfast burrito. Scrambled eggs, sautéed veggies, melty cheese, and a bold drizzle of Al Pastor bring serious flavor to your morning. It’s satisfying, portable, and 100% rip-tip-drip approved.

Ingredients:

• 4 large eggs, whisked
• Salt and pepper, to taste
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1/4 cup shredded cheddar cheese
• 4 small flour tortillas
• 1 pack Howl at the Spoon Al Pastor Sauce
• Fresh cilantro for garnish
• Olive oil for cooking

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté bell pepper and onion until softened.
2. Add eggs, season with salt and pepper, and scramble until cooked through. Stir in cheese and remove from heat.
3. Warm tortillas slightly, then fill with scrambled egg mixture. Drizzle with Al Pastor sauce and top with fresh cilantro.
4. Roll up burrito-style and serve warm — or wrap and take it on the go.

Flavor tip: Add leftover roasted potatoes, black beans, or avocado to bulk it up and make it brunch-worthy.