Marionberry Toasted Pecan Baked Brie
Warm, gooey Brie topped with sweet Marionberry, toasted pecans, and a honey drizzle. Yes, it’s as good as it sounds.
Marionberry Toasted Pecan Baked Brie
This one is dangerously good. The Marionberry brings tang and sweetness, the pecans bring crunch, and the Brie? Well, it melts like a dream. Serve this as a holiday appetizer, a dinner party showstopper, or a "just because I had a rough Tuesday" treat.
Ingredients:
- 1 small wheel of Brie cheese
- 1 pack Howl at the Spoon Marionberry Sauce
- 1/4 cup toasted pecans, chopped
- 1 tbsp honey
- Crackers or sliced baguette, for serving
Instructions:
- Preheat oven to 350°F (175°C).
- Place Brie on a parchment-lined baking sheet.
- Bake for 10–12 minutes until soft and warm.
- Carefully transfer to a serving plate. Top with Marionberry sauce, toasted pecans, and a drizzle of honey.
- Serve immediately with crackers or sliced baguette.
Flavor tip: Want to go extra? Wrap the Brie in puff pastry before baking. Thank us later.
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