Herby Chimichurri Shrimp Skewers

Sizzling shrimp meets bold herby punch—this is the fastest way to make your grill smell expensive.

Herby Chimichurri Shrimp Skewers

Bright, juicy, and ready in under 10 minutes, these shrimp skewers are summer's favorite flavor flex. A quick grill and a heavy drizzle of Chimichurri is all it takes to look like you actually planned dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 pack Howl at the Spoon Chimichurri Sauce
• Olive oil for grilling
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)
• Lime wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Pat shrimp dry, coat lightly with olive oil, and season with salt and pepper.
3. Thread shrimp onto skewers and grill for 2–3 minutes per side until just cooked and slightly charred.
4. Remove from heat and drizzle generously with Chimichurri. Serve with lime wedges.

Flavor tip: These also make epic leftovers for wraps, grain bowls, or salads.