Al Pastor Potato Hash with Fried Eggs
Crispy potatoes. Runny yolks. That Al Pastor drizzle? Game-changer.
Al Pastor Potato Hash with Fried Eggs
This hearty, one-skillet breakfast brings the comfort of crispy potatoes and the bold punch of Al Pastor together with perfectly fried eggs. It’s the kind of breakfast that makes you feel like you’ve already won the day—before 10 a.m.
Ingredients:
- 2 cups diced Yukon Gold potatoes
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 2 eggs
- Olive oil for cooking
- Salt and pepper, to taste
- Fresh parsley for garnish
- 1 pack Howl at the Spoon Al Pastor Sauce
Instructions:
- Heat olive oil in a skillet over medium-high heat. Add potatoes, peppers, and onions. Season with salt and pepper and cook until potatoes are golden and crispy.
- In a separate pan, fry eggs to your liking.
- Serve hash topped with fried eggs and drizzle generously with Al Pastor. Garnish with parsley and dig in.
Flavor tip: Make it brunch-level by adding sliced avocado or a spoonful of black beans.
