No sad salads, no bottled regret—just bold, plant-based flavor in your lunchbox.
How to Upgrade Your Lunch in One Rip
You don’t need to be a chef to make a good lunch—you just need better sauce. Our single-serve pouches are made for busy humans with decent taste. Whether you’re packing your lunch, raiding the office fridge, or just trying to stay out of the DoorDash black hole, these bold little packets are here to save the midday meal.
The Problem:
Lunch is often the most forgettable meal of the day.
It’s usually whatever’s fast, leftover, or disappointing enough to make you question your life choices. And while bottled sauces seem convenient, they take up fridge space, expire fast, and rarely deliver on flavor.
The Fix:
Rip, tip, drip — and done.
- 💡 One full-flavor portion, no waste, no refrigeration
- 🍱 Perfect for meal prep, bento boxes, or fridge raids
- 🌿 Plant-based, clean label, no added sugar or junk oils
- 🧴 No fridge clutter. No commitment. Just flavor.
Where They Shine:
- 🥗 Salad that needs saving
- 🍗 Leftover chicken that needs a glow-up
- 🌮 Quick wraps, rice bowls, and grain blends
- 🧑💻 Work lunch, WFH fridge scraps, or “Oops, I forgot to meal prep” situations
Why Howl at the Spoon?
Our sauces are chef-crafted in Oregon with organic produce, real juice, and Fair Trade spices. Each pouch is designed to transform your lunch without complicating it. They’re shelf-stable, vibrant, and pack enough punch to make even Monday lunch feel like a flex.
Lunch MVPs:
- 🍋 Lemon Dill – the salad whisperer; perfect with salmon, tuna, or grain bowls
- 🌮 Al Pastor – leftover chicken or tofu tacos just got interesting
- 🌿 Chimichurri – cold steak? Roasted veg? This is your lunch power move
- 🫐 Savory Marionberry – plays surprisingly well with sweet potatoes, pork, or even a grilled cheese
“I bring these to work and feel like I’ve unlocked cheat codes. Goodbye, bottled dressing.” – Danielle F.
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