Chef-crafted sauces designed for the road, the trail, and wherever your next adventure takes you.
Sauces for Camping & Travel Meals
Van lifers, backpackers, road trippers, and campfire chefs—this one’s for you. Our single-serve sauces are the secret weapon for flavor-packed meals on the go. No bottles. No mess. No compromise. Just bold, natural flavor that fits in your pocket and levels up whatever you’re eating.
The Problem:
Camp meals shouldn't be bland survival food.
You packed the stove, the cooler, the headlamp—but the flavor? That usually gets left behind. Between leaky bottles, fussy condiments, and limited space, it’s easy to settle for plain. But good food is part of the adventure, too.
The Fix:
Flavor in your pack. No refrigeration. No leftovers. No regrets.
- 🔥 TSA-safe and backpack-ready 1.25oz pouches
- 🌿 No preservatives, junk oils, or refined sugar
- 💡 Zero waste: use the whole thing in one go
- 🥄 No prep: just rip, tip, and drip over your meal
Where They Shine:
- 🏕️ Camp kitchens, picnics, and car camping coolers
- 🎒 Backpacking, thru-hiking, and ultralight setups
- 🚐 Van life meals on the road
- 🧳 Road trip coolers and trailhead lunches
- 🌍 International travel & hotel-room meals
Why Howl at the Spoon?
We handcraft our sauces in Oregon using organic produce, Fair Trade spices, and real juice—not artificial filler. Whether you’re pouring Chimichurri over grilled veggies, adding Lemon Dill to a campfire tuna salad, or dressing up instant noodles with Al Pastor, our sauces bring serious flavor to minimal setups.
Each flavor is plant-based, naturally preserved with vinegar and salt, and ready to use anywhere—no fridge required.
Flavors Made for the Wild:
- 🌮 Al Pastor – smoky, pineapple-rich flavor for tacos, shrimp, or foil-pack meats
- 🌿 Chimichurri – bold, herby punch for grilled veg or black bean bowls
- 🍋 Lemon Dill – citrusy zip for salmon pouches, quinoa, or orzo
- 🫐 Savory Marionberry – Oregon-grown sweetness for pork, sweet potatoes, or dipping
“I took these camping in Utah and now I won’t travel without them. Game changer for meals when you don’t want to cook, but still want flavor.” – Jamie H.
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